To taste the
dishes of the cuisine of Emilia ...
Tortellini, tortellini, pasta to the press,
we made salami roasted, grilled, baked ham with balsamic vinegar, pan
roasted with apples, dumplings, tigelle, parmesan cheese with mustard
made by us, trifle, tarts with our jams, parfait "La Castellina"
chocolate cake …
These are just some of our dishes, all rigorously made by us and accompanied
by a good lambrusco.
The restaurant is open Friday and Saturday nights and Sundays
at noon, but by reservation for groups of at least 10 people,
we can open on other days.
We have 2 rooms with a max of
20 seats and another 40 seats max.
We cater mainly families who celebrate their most important occasions,
youth groups and business dinners.
You can choose between à la carte dishes at the weekend and join
our super tasting menus ranging from
€ 22 to
€ 30 including house wine!
In winter, when we begin the slaughter of pigs and the production
of salami PORK … we do a whole menu based on pork bones,
paws, pork rinds with beans, paparuccia, baked salami, sausage and more!
In October, we propose instead a menu of pumpkin.
The best compliment to us is the fact that he felt at home when
my grandmother cooked!